top of page
restaurant with palm trees.jpg

Heading 4

Image by Wesley Tingey

Marketplace + HubX12

Restaurant & Food Service

 

Fine Dining, Fast-Casual, Casual, and Quick Service Restaurants, can benefit from a range of new capabilities that improve inventory planning accuracy and responsiveness including

​

  • Forecasting Based on Restaurant Foot Traffic enables restaurant operators & planners to model product demand despite gaps in other quantitative information like sales, orders or shipment history.

  • Chain-of-Custody Tracking across the supply chain provides product ownership tracking to allow the management of disputes, enhances product track and trace, enables targeted recalls in a faster, simpler, and more precise manner, and supports full cold chain support with temperature control.

  • Internet of Things (IoT) Capabilities provide a new stream processing framework so the restaurant's network is better positioned to handle high volume events, GPS information, and data from temperature sensors.

  • High-Fidelity What-if Scenario Capabilities allow managers to evaluate complex scenarios to study the effect of a proposed change before it is implemented. This could be as simple as changing an order policy type for a particular supply node, or as complex as changing several parameters, like demand variability and supply variability, to observe the effect on stock levels.

  • Stand up and table top Kiosks, support included

​

digtial food ordering and kiosks.jpg

​

  • Improved forecast accuracy up to 95%

  • Increased revenue due to reduced stockouts and higher fulfillment rates

  • Reduced supplier expediting costs by 75-90%

  • Reduced restaurant inventories by 50-70%

  • Reduced waste by 0.4%-0.9%

  • Decreased COGS (cost of goods sold) by 0.5%-1%

  • Improved forecast accuracy to suppliers by 80%

  • Reduced manual planning and execution effort by 50% or more

Augmented reality in retail_ woman doing grocery shopping and checking products informatio

HubX12's patented platform shares real-time demand and information across all trading partners with immediate visibility and automated actions. Eliminating delays and reducing costs through waste reduction, lower required inventory levels, and reduced demand on employees.

The Real Time Value Network provides powerful unified applications so they are always in sync and working intelligently together.

​

  • Our proprietary Demand Sensing engine analyzes recent patterns in POS data at any location and at item level to determine where demand-driven forecast adjustments are needed. These adjustments are relayed through automated replenishment planning to drive better allocation of resources to the restaurant and lcoations that have the greatest need.

  • Menu Item POS to SKU – We developed a unique approach to translate demand for menu items to restaurant raw material requirements. Demand forecasts are generated in both menu items and raw material items.

  • Tracking, Audits and Compliance – Lot tracking, sustainability, recalls, audit trails, regulatory compliance. It’s all there to get the right eyes on the most important issues for a quick resolution.

  • Global Transaction Backbone – across Logistic providers, Suppliers, Distributors, Warehouse providers and Customs. The Network facilitates collaboration across multiple partners in real time.

Grocery Supply Chain Solutions

​HubX12 helps Food Service companies digitize their supply network, improve on-shelf availability, increase revenues, reduce COGS, slash inventories and gain visibility across their entire B2B network.

​

  • Seamlessly propagate the demand signal back from your store's shelves or inventory through your multi-tier supply network

  • Balance demand and supply at every node in the network

  • Respond to demand signals in real time to fulfill customer needs at the lowest cost

  • Achieve end-to-end visibility and transparency

beautiful all natural grocery store from the future.jpg
bottom of page